Saffire Grills Cooking Advantages:
- Eliminates flare-ups
- Minimal ash production
- Easy to start
- 18+ hours of low temp cooking/smoking with just one load of charcoal.
- 50%-70% reduction in charcoal usage compared to regular steel smokers
- Juiciness without water pans
- Wood chips for smoking do not require soaking
- High searing temp down to slow smoking
- Maintain even temperatures
- Safe exterior temperature...avoid burns
- Extra thick (1”) ceramic construction – Lifetime Warranty
- Enlarged dome for more room to cook large items or more capacity with multi-level cooking options.
- Ceramic firebox with wider base for added stability and double ash capacity.
- Wider, thicker steel hardware for added strength and stability.
- Tight gasket seal for complete fire and temperature control.
- New stainless steel bottom air control with ember guard and precision graduated adjustment guide.
- “Smokin’ Chip Feeder” port to easily and safely add wood chips for smoking at any time. (Tool sold separately)
- Stainless Steel Efficiency Plate to preserve more heat in grill and reduce exterior temperatures.
- Stainless Steel Cooking Grid with hinged access door to fire.