Smokin Brothers Wood Pellet Grills are manufactured and assembled in Southeast Missouri, and are designed to give you consistent cooking every time. Smokin Brothers grills, pellets, sauces and seasonings are proudly made in America. The grills cook with indirect heat, preventing flare ups. Each grill comes complete with a drip pan to catch the grease and convection fan to circulate air around the food, eliminating the need for a rotisserie. Simply plug in your Smokin Brothers grill and set it to 180 to start. After lighting, set your temperature as needed and let the grill do the rest. In 10 to 15 minutes you are ready to begin your BBQ masterpiece.
Standard on all models:
- Heavy gauge lid for durability and heat retention
- Standard 2nd shelf for maximum cooking surface
- Heavy duty multi-sectional porcelain grids
- Digital thermostat control for optimum performance
- Automatic auger for superior temperature control
- Multi-directional castors for ease of movement
- Center Smoke exhaust for more even cooking